Description
Akebono rice polished to 60% forms the base of this Okayama junmai from the Kihei Nanadanjikomi label, brewed using a seven-stage fermentation for pronounced umami and depth. The extra fermentation stages amplify the richness of the Akebono rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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