Description
Akebono rice polished to 60% forms the base of this Okayama junmai from the Kihei Nanadanjikomi label, brewed using a seven-stage fermentation for pronounced umami and depth. The extra fermentation stages amplify the richness of the Akebono rice character.
Specifications
CategoryJunmai
RegionOkayama · Okayama Junmai →
BreweryHirakishuzou KK
BrandKihei
RiceAkebono
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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