秋鹿 純米吟醸 大辛口 無濾過生原酒

Akishika's daikarakuchi (super dry) line pushes the boundaries of dry sake with a sake meter value around +15 and acidity nearly double the junmai average, and this muroka namagenshu version adds further intensity by omitting charcoal filtration, pasteurization, and dilution. Produced in Nose, Osaka from organically farmed estate rice, it delivers a raw, undisguised expression of the brewery's characteristic bold acidity and full grain flavor.