The first preparation for 2019BY was made with Junmai sake, which is prepared for raw students. Only the raw sake that oozed out of the molomi was bottled without pressure. It is a pure rice sake that has the richness of the raw that uses natural lactic acid bacteria.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
