De la brasserie
The delicious water is polished by the granite of Harasuyama, located north of the warehouse, and is suitable for sake brewing.
doing. With this best material, Mori and the brewers use traditional techniques to make their hearts one
What has been created is the taste of handmade Kihei. Added to these traditional techniques
In addition, we will actively introduce the latest technology, and to further improve quality improvement such as seasons.
I am doing my best.
