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Description
Kihei Junmai Ginjo Muroka Nama Genshu Betsuatsurae est un junmai ginjo sur commande spéciale (betsuatsurae) non filtré, non pasteurisé et non dilué de Kato Kahachiro Shuzo en Akita. Mis en bouteille sans filtration ni dilution, il présente un caractère de riz concentré à pleine force naturelle, le traitement muroka nama genshu offrant des arômes vifs et un palais texturé et audacieux, typique de ce style premium sans compromis.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
