Description
Le riz Akebono poli à 50% donne naissance à ce junmai ginjo d'Okayama sous l'étiquette Kihei Akebononosato, exprimant un arôme fruité avec une acidité propre et modérément sèche. Le polissage à 50% révèle les qualités délicates de la variété Akebono cultivée localement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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