Description
Médaillé d'or au concours national des nouveaux sake R4 (全国新酒鑑評会), ce daiginjo d'Okayama est élaboré à partir de Yamada Nishiki poli à 38% sous l'étiquette Kihei Chotokusen. Arôme fruité de ginjo avec la précision d'un brassage de niveau concours.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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