Description
Le riz Akebono poli à 60% est conservé dans des conditions nama-chozo avant la mise en bouteille dans ce tokubetsu honjozo d'Okayama de l'étiquette Kihei. La méthode de pasteurisation unique préserve la fraîcheur tout en ajoutant une couche de complexité douce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
Check-ins et avis (1)
Murasame Edo
May 05, 2026, 1:55 PM
Dry
Crisp
Rough
Acidic
Spicy
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