Kennenlernen
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only. With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
- Gegründet
- 1865
- Hauptmarken
- Fure
- Offiziell
- umetsu-sake.jp · Instagram · Facebook
Besuchen
- Adresse
- 1350 Otani Hokuei Tohaku Tottori
- Führungen
- Ja (Reservierung nötig)
Kaufen
Niedrigster Preis und Shops: Japan
Fure
12 Sakes · ★ 4.0 (2 Bewertungen)- ￥440〜1 Shop
- ￥2,200〜5 Shops
- ￥473〜1 Shop
- ￥2,750〜1 Shop
- ￥420〜5 Shops
- ￥440〜1 Shop
- ￥473〜1 Shop
- ￥1,540〜1 Shop
- Kein Preis
- Kein Preis
- Kein Preis
- Kein Preis
Weitere Sakes
12 Sakes · Noch keine Bewertung- ￥2,970〜1 Shop
- ￥460〜16 Shops
- ￥2,365〜1 Shop
- ￥1,980〜1 Shop
- ￥2,068〜3 Shops
- ￥5,500〜1 Shop
- Kein Preis
- Kein Preis
- Kein Preis
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Meilensteine
- 1865In the first year of the Keio era, the brewery's founder Heizo began sake brewing at this location in the former Hoki Province.
- 2005Starting with the 2005 brewing season (Heisei 17), Umetsu Shuzo eliminated added brewing alcohol and converted all of its sake to junmai, made from rice and koji only.