Shizukuhime, Ehime Prefecture's own sake rice variety, is milled to 50% for this muroka namagenshu, which won the highest gold award at the Wine Glass Sake Awards 2020 in its standard form and first place nationally at the 29th National Liquor Competition. Bottled unfiltered and unpasteurized at full genshu strength, it offers a vibrant, fruity aroma with layered rice umami and a fresh, expansive finish.
Fruity and clean — the perfect entry point into premium sake.
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