🍶
Description
這款純米大吟釀將釀酒米之王山田錦精磨至35%，以石鎚山系的軟水和越智杜氏傳承的技藝釀造而成。細膩的花香與柔和的甜味相互交融，無論是日式料理還是法餐，都能完美搭配，是一款格調高雅的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
八木酒造部
愛媛縣
八木酒造部創業初期以棉花和醬油製造為主，建立約百年後，於1935年遷至城內水質最佳的旭町。戰時倉庫曾付之一炬，但憑藉傳統之力克服重重困難，延續至今。創始人八木春平以家鄉的「丹波屋」為起點，取名門寶劍「正宗」的鋒利之意，將品牌命名為「大和誠正宗」。
Est.1831
Brand大和誠正宗
Address3-3-8 Asahi Imabari-shi Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine