The luxury of the finest liquor rice "Yamada Nishiki" is polished to the limit, and the pure rice Daiginjo brewed by Hiroyuki Murakami, who is said to be "one of the last Ochi Mori", is luxuriously ripened over the years. A treasured old sake of Masamune Yaman Tann. The smooth mouthfeel and deep umami that have been created for a long time are exactly the gem of Masamune Yamatan "treasured".
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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