Description
由吉野的自然孕育，卻又排除了吉野自然的酒。不是戰勝自然，而是順應自然、具有在吉野這片土地上生存之力的發酵。在吉野這片土地上傳承至今的酒藏，從「花場」與「百年杉」的視角出發，以不強加於人的自然味道「順應自然」，「創造鮮味」。那是能慢慢適應的人才能品味的味道。故名為「自然淘汰」。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
三芳菊酒造
奈良縣
這片土地上山川與人都在悄然變化，從土地中孕育的米也隨之改變，以此釀造的清酒每天都與昨日不同——這便是順應自然時令釀造的「花巴」。通過與吉野栽培的正面交流，多樣風味中自然湧現出一體感，這份一體感孕育出共同的「心境」。願每位品鑒者如同欣賞吉野山的山紫水秀一般，各自感受，盡享花巴之趣。
Brand花巴
Address1238 Rokuda Yoshino Yoshino Nara
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