A liquor created by the nature of Yoshino, the nature of Yoshino eliminated. Fermentation that adapts to Yoshino, who has the power to survive while snuggling naturally instead of winning nature. The brewing that can survive and keep brewing in the area of Yoshino is not imposed as a reasonable taste from the viewpoint of "Hanaba:" and "100 -year cedar:" Naturally snuggled up ". Create "deliciousness". A taste that people who can adapt slowly adapt. Named natural selection.
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