Migaku

Migaku is a Ballard omakase and kaiseki counter led by a Japan-trained chef, offering multi-course tasting menus rather than an a la carte sushi experience. Guest feedback repeatedly calls out the sake flights and pairings as a highlight, suggesting the beverage program is curated course by course alongside the food. The overall feel is refined and intimate, aimed at diners looking for a formal, chef-driven evening rather than a casual sushi dinner.