Uchi Dallas
japanese fine diningUptown, Dallas11 sakes on the list
Uchi Dallas is chef Tyson Cole's James Beard Award-winning sushi restaurant on Maple Avenue, known for elevated, non-traditional Japanese small plates served in an intimate, sushi-bar-centered dining room. This location's own pages focus on food and ambiance rather than beverage specifics, but the restaurant carries forward the wider Uchi group's reputation for a carefully curated sake list built to match its seasonal, chef-driven menu.
2817 Maple Avenue, Dallas, TX 75201
Sake Menu
observed July 2026
Brooklyn Kura Number Fourteen - Junmai Ginjo
listed as “Brooklyn Kura "number 14" junmai ginjo namazake”
Glass · 720ml bottle$18Bottle · 720ml$110
Brooklyn Kura Occidental - Dry-hopped Junmai
listed as “Brooklyn Kura "occidental" dry hopped junmai”
Glass · 720ml bottle$17Bottle · 720ml$104
Fukucho Moon on the Water Junmai Ginjo
listed as “Fukucho "moon on the water" junmai ginjo”
Bottle · 300ml$48
Happouseijunmaishu Tamayura
listed as “Tamayura "rythmic droplets" sparkling junmai”
Bottle · 300ml$57
Kirinzan Junmai Ginjokarakuchi
listed as “Kirinzan junmai ginjo”
Glass · 720ml bottle$19Bottle · 720ml$110
Otokoyama Tokubetsu Junmai
listed as “Otokoyama "man's mountain" tokubetsu junmai”
Glass · 720ml bottle$17Bottle · 720ml$99
This list was observed on the venue's public menu (source) in July 2026. Selections and prices change often — please confirm with the venue.