Sake No Hana

Sake No Hana, inside the Moxy LES hotel, reworks modern Japanese cooking with teppanyaki, yakitori, temaki, and wagyu, sourcing ingredients from both the Union Square Greenmarket and Tokyo's Toyosu Market. The room is designed to channel the Lower East Side's energy, and the bar backs that up with a curated sake, beer, and cocktail list that has earned recognition from Wine Spectator in recent years.