An Japanese Restaurant

An is a husband-and-wife run omakase restaurant in Japantown that builds its tasting menu around small, seasonal courses meant to be savored individually rather than as one large meal. The team has curated a sake list spanning a wide range of flavor profiles alongside wine, chosen to complement each course. The site frames the experience as intimate and personal, blending Japanese craftsmanship with Taiwanese hospitality, fitting for travelers seeking a smaller, chef-driven sake pairing dinner.