Kawakame Junmai Ginjo Nakagumi Shiboritate Murokanamagenshu from Kawakame Shuzo in Ehime is an unfiltered, unpasteurized, undiluted sake drawn from the middle section of the press, considered the finest cut for balanced flavor. Shiboritate freshness combined with namagenshu concentration yields a vibrant, expressive sake with intense aromas and lush, full-bodied texture.
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