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Junmai Ginjo Yoikigen

為這款清酒評分
🍶
Description

創立於明治40年(1907年),這款純米吟釀由岡山縣總社市的酒藏ヨイキゲン精心釀造。採用當地岡山釀酒米「銀之里」,充分展現了吉備路風土的溫潤優雅香氣,以及清爽怡人的鮮美口感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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好氣氛株式會社

岡山縣
本酒造於1967年遷建,2017年解體後重新創立了新的釀酒廠。儘管隨時代變遷歷經多番更替,但對釀酒的初心始終不變。以當地產米和水為原料,用小批量手工釀造將米的風味充分引出,正如溫暖的備中氣候一般,釀造出充滿地方特色的清酒與果實酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine