Description
與BEAMS JAPAN聯名合作，「菩提」迎來了進化。BEAMS JAPAN在向全國各地日本酒發聲的計畫「TEAM JAPAN」中，誕生了這款全新之作。這款生酒在保留鮮活風味的同時降低了酒精度，輕盈如雲的口感，散發著淡淡的甜酸魅力。以與御前酒復活合作至今逾40年的「菩提」為基礎，融入BEAMS JAPAN獨特視角，成就了這款「進化的菩提」。※2021年12月22日（三）至2022年1月25日（二）於「BEAMS EYE ON OKAYAMA」@BEAMS JAPAN新宿店先行發售，隨後公開發售。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
辻本店株式會社
岡山縣
辻本店於江戶時代末期1859年在岡山縣創業，以「雄町的未來由雄町來釀造」為主題，專注於日本最古老的酒米「雄町」，堅持單一品種釀造。儘管風格純粹，卻以多樣化的表現形式充分發揮雄町的潛力，創造出豐富多彩的風味。第七代藏主辻聰一郎與其妹辻美都子（岡山縣首位女性杜氏）共同掌舵，並率先在全國復興「菩提元」釀造法，成為酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine