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Gozenshu Tokuto Omachi 2.2

Gozenshu Tokuto Omachi 2.2
Description

Now, to the summit of Omachi. The "Omae Sake Bigami -cho Project" challenges the highest peak of sake rice and Omachi. Bodhi 酛 Junmai Daiginjo brewed in a large 2.2mm largest Omachi, which is beautifully like a ball. From the cultivation of Omachi to the harvest, sake brewing and fermentation processes, we made the best choice for all the skills and experience of sake rice producers and sake brewery. From the ultimate liquor, you should be able to feel the dignity of the masterpiece (= masterpiece) of the year. But it's not a luxurious thing. I hope that we can share with as many people as possible through this sake, from the warmth, mud odor and soil touch.

Specifications
RegionOkayama
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama

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