Description
為「善無畏町」的未來而掌舵的御前酒三部曲系列。透過「以雄町為媒介的挑戰與精進」，探尋雄町與酒造的無限可能。這是一個始終著眼未來、勇於實踐實驗性與前沿性釀造方式的系列。首次嘗試採用外無畏町產大米，將精米步合提升至50%進行釀造。高級米固然品質上乘，但等級較低的米也未必遜色。我們相信，將外無畏町產米廣泛用於普通酒等產品，終將成為支撐地區可持續農業的重要力量。※2020年3月發售
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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辻本店株式會社
岡山縣
辻本店於江戶時代末期1859年在岡山縣創業，以「雄町的未來由雄町來釀造」為主題，專注於日本最古老的酒米「雄町」，堅持單一品種釀造。儘管風格純粹，卻以多樣化的表現形式充分發揮雄町的潛力，創造出豐富多彩的風味。第七代藏主辻聰一郎與其妹辻美都子（岡山縣首位女性杜氏）共同掌舵，並率先在全國復興「菩提元」釀造法，成為酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine