Bodho -Junmai Sake, made in a single dish of the harvested Omachi, was held by the "Chemi Club" made at a liquor store in Maniwa City and the Maniwa Yu Town Production Subcommittee. Cultivation began in 2014 in the North area of Okayama Prefecture, which was once difficult to create Omachi, and was evaluated for the first class in the first year of the year. Sold at the discerning club member store and rice harvesting experience events participating in the rice harvesting experience event. * Ending sales
Pure rice sake with rich umami depth — the everyday staple of Japan.
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