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Gozenshu Bodaimoto Tokubetsu Junmai Muroka Nama Nakadori

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Description

The "Medium" series manufactured in a limited quantity is a special version that collects only the most balanced parts in both flavors and flavors when squeezing mash. A special Junmai sake that polished the rice produced in Okayama to 60 % and brewed it with a unique "bodhi". It features a gentle fragrance and sharp and refreshing acid, and is a fresh flavor of sake. * Ending sales

Specifications
RegionOkayama
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama

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