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Gozenshu Bodaimoto Kijoshu

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Description

Omachi 3rd part -Bodho -3rd (released in 2020). What is the interpretation that can only be achieved in front of the square in the grammar of "Kiju Sake ©", which uses sake with sake? It was a unique and unique noble sake called "Bodhi -moto x Bodhi", which was based on bodhi and pure rice sake based on pure rice sake. The outline of the dense bodhi and the clear and clear mouthfeel is considered to be a modern sublimation of "Yashio no Sake". The general noble liquor is a sweet dessert sake type, but it is a sweet and sour type with flavors and acids with bodhi like Omae sake.

Specifications
CategoryOther
RegionOkayama
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama

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