FROM THE CELLAR Kijoshu 2006

Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959. At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.