
Description
這款百々登勢入門級純米酒以精米步合65%的山田錦釀造,經5年熟成。在成熟的山吹色澤中,醇厚而富有層次的柔和芳香豐盈融合,是一款親切易飲的長期熟成純米酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
株式會社福光屋
石川縣
福光屋創立於1625年(寬永2年),是金澤歷史最悠久的釀酒廠。自1960年開始契約栽培,百餘年來持續汲取加賀聖峰白山山腳的優質泉水,憑藉不斷進化的傳統釀造技藝,於2001年實現全量純米釀造。酒造自1959年開展長期熟成清酒研究,如今更積極將多年積累的米發酵技術運用於化妝品及食品開發,並通過直營店和出口活動推廣日本清酒文化。
Est.1625
Brand福正宗
AddressIshikari 2 me Kanazawa Ishikawa No. 3
More from this Brewery
Check-In & Reviews (1)
Silpy Das
Feb 14, 2025, 7:21 AM
Masahiro
Jan 01, 2024, 1:15 AM
It appears that due to its aging, this sake has developed a rich and sweet flavor profile, making it easy to drink with a lingering aftertaste. With a bottle size of 300ml, it's not particularly large, so it seems like it would be best enjoyed on special occasions or in unique settings.
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