Skip to main content
Pull to refresh
純米  ·  Premium

百々登勢 五年 長期熟成 純米酒

by 株式會社福光屋  ·  石川縣
4.8★★★★☆(1)
百々登勢 五年 長期熟成 純米酒 - 純米 清酒 來自 株式會社福光屋, 石川縣
Description

這款百々登勢入門級純米酒以精米步合65%的山田錦釀造,經5年熟成。在成熟的山吹色澤中,醇厚而富有層次的柔和芳香豐盈融合,是一款親切易飲的長期熟成純米酒。

Specifications
Category純米
Region石川縣
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

株式會社福光屋

石川縣
福光屋創立於1625年(寬永2年),是金澤歷史最悠久的釀酒廠。自1960年開始契約栽培,百餘年來持續汲取加賀聖峰白山山腳的優質泉水,憑藉不斷進化的傳統釀造技藝,於2001年實現全量純米釀造。酒造自1959年開展長期熟成清酒研究,如今更積極將多年積累的米發酵技術運用於化妝品及食品開發,並通過直營店和出口活動推廣日本清酒文化。
Est.1625
Brand福正宗
AddressIshikari 2 me Kanazawa Ishikawa No. 3

Check-In & Reviews (1)

Silpy Das's avatar

Silpy Das

Feb 14, 2025, 7:21 AM

Not Rated

Masahiro's avatar

Masahiro

Jan 01, 2024, 1:15 AM

Rating stars
4.75
It appears that due to its aging, this sake has developed a rich and sweet flavor profile, making it easy to drink with a lingering aftertaste. With a bottle size of 300ml, it's not particularly large, so it seems like it would be best enjoyed on special occasions or in unique settings.
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine