Tosatsuru Sake Brewing has earned more cumulative gold medals at Japan's National New Sake Competition than any other brewery in the country, with 49 gold awards across its history. Located in Yasuda-cho in Kochi Prefecture's eastern reaches, the brewery draws from seven wells of soft water enriched by the forests and clean waters of the Yasuda River watershed, selecting the appropriate source for each style of sake. Tosatsuru has been synonymous with the Tosa region's trademark dry, crisp style since the brand's release in 1845, offering a range from junmai daiginjo to honjozo that consistently delivers what the brewery calls its enduring, never-tiring dryness.
