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Sake riceYume Ikkon

Yume Ikkon夢一献

Yume Ikkon is a rice variety bred for sake brewing, grown mainly in Fukuoka. OneSip lists 113 sake brewed with Yume Ikkon, most of them from Fukuoka, Okayama and Oita.

The most common styles are Junmai and Junmai Ginjo. Sake made with Yume Ikkon in this database is polished to about 59% on average.

Top Yume Ikkon Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Chikugogawa Junmai DaiginjoHiryu Shuzo Co.,Ltd0
Junmaiginjo UraraJunmaiginjo UraraAsahigiku Shuzo Co.,Ltd050%
Tamadeizumi Junmai GinjoOoga Shuzo Co.,Ltd055%
Ichi Jukusei JunmaigenshuWakatakeya Shuzojo Co.0
Ikegame Junmai Ginjo55 Murokanamagenshu NakadoriIkekame Shuzo Co.,Ltd055%
Kuninokotobuki HonjozoshuMenoshuzou KK060%
KinranFuji Musume JunmaishuGoto Shuzojo Co.0
Minokame Tokubetsu Junmaishu IkegameIkekame Shuzo Co.,Ltd055%
Tokubetsu Junmaishu TonboWakanami Sake Brewery Inc.060%
Kikubijin TokusenKikubijin Shuzo Co.,Ltd050%

Where Yume Ikkon sake is brewed

Yume Ikkon by style

Frequently Asked Questions

Yume Ikkon is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Fukuoka.
On OneSip the leading regions are Fukuoka, Okayama and Oita.
It depends on the brewery, polishing and style. Most Yume Ikkon sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties