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Description
Tamadeizumi Junmai Ginjo uses Fukuoka's Yume Ikkon at 55% polishing, brewed with ancient Homyo spring water for a moderately dry, subtly aromatic, and food-friendly profile.
Specifications
CategoryJunmai Ginjo
RegionFukuoka
BreweryOoga Shuzo Co.,Ltd
BrandTamadeizumi
RiceYume Ikkon
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ooga Shuzo Co.,Ltd
Fukuoka
The oldest sake brewery in Fukuoka Prefecture in Fukuoka Prefecture.
We are working on sake brewing that is handmade and handicraft with the sake "Tamade Izumi" and "Oga".
Est.1673
BrandTamadeizumi
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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