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Tamanoi Junmai

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Description

Yume Ikkon rice polished to 60% is the foundation of this junmai under the Tamanoi label from Kanhokuto Shuzo in Fukuoka. Brewed in small batches using low-temperature ginjo fermentation, it won the Fukuoka Governor's Award at the 12th Fukuoka Sake Appraisal and delivers a well-rounded umami with a clean, food-friendly finish.

Specifications
CategoryJunmai
RegionFukuoka
BrandTamanoi
RiceYume Ikkon
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine