Yume Ikkon rice polished to 60% is the foundation of this junmai under the Tamanoi label from Kanhokuto Shuzo in Fukuoka. Brewed in small batches using low-temperature ginjo fermentation, it won the Fukuoka Governor's Award at the 12th Fukuoka Sake Appraisal and delivers a well-rounded umami with a clean, food-friendly finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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