Yume Ikkon, a Fukuoka-developed brewing rice, is polished to 65% for this junmai at a brewery in Kurume, Fukuoka that was among the first in Kyushu to commit entirely to pure rice sake. Locally contracted Yume Ikkon and soft Chikugo River water produce a light, clean junmai suited to food.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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