Yume Ikkon, a Fukuoka-grown sake rice cultivated with reduced pesticides, is used for this aged junmai genshu from the 1699 Kurume brewery. Extended maturation draws out the rice's inherent umami and depth, creating a full-bodied, cellar-worthy sake that rewards warming as well as chilled service.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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