Junmai using Yume Ikkon rice polished to 65%, from the Komakura line named after the traditional Hakata spinning top, a Fukuoka intangible cultural property. Produced at a Kurume brewery founded in 1898, this warming sake is designed specifically for kanpai and pairs well with rich, savory dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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