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Sake riceTsuyahime

Tsuyahimeつや姫

Tsuyahime is a table rice also used for brewing, grown mainly in Yamagata. OneSip lists 24 sake brewed with Tsuyahime, most of them from Yamagata, Shimane and Miyagi.

The most common styles are Junmai Ginjo and Junmai. Sake made with Tsuyahime in this database is polished to about 58% on average.

Top Tsuyahime Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Happoseiseishu Supakuringu Sake BentenGoto Shuzoten Co.060%
Kiyoizumigawa TsuyahimesamaEau de vie Syounai0
Koji no Amazake Benten AmazakeGoto Shuzoten Co.0
Yamahoushi Junmai Ginjo Tsuyahime namazakeRokkasen Co., Ltd.060%

Where Tsuyahime sake is brewed

Tsuyahime by style

Frequently Asked Questions

Tsuyahime is a table rice variety that some breweries also use for sake. It is grown mainly in Yamagata.
On OneSip the leading regions are Yamagata, Shimane and Miyagi.
It depends on the brewery, polishing and style. Most Tsuyahime sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties