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Sake riceHaenuki

Haenukiはえぬき

Haenuki is a table rice also used for brewing, grown mainly in Yamagata. OneSip lists 38 sake brewed with Haenuki, most of them from Yamagata and Shizuoka.

The most common styles are Tokubetsu Junmai and Junmai. Sake made with Haenuki in this database is polished to about 61% on average.

Top Haenuki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Hanauyo HonjozoKoya Shuzo Co., Ltd.060%
Tokubetsu Junmaichokarakuchi GenzoKato Kahachiro Shuzo Co., Ltd.0
Junmaiedogenshu ShokusanjinChiyokotobuki Toraya Co., Ltd.0
Junmai Ginjo Aratama Spring LimitedJunmai Ginjo Aratama Spring LimitedWada Shuzo Co.050%
Ginsen KajokotobukiKotobuki Toraya Shuzo Co., Ltd.068%
Ginzoshu Ginzukuri KizakeChiyokotobuki Toraya Co., Ltd.055%
honjozo wakanoiWakanoi Shuzo Co.,Ltd060%
Junmaigenshu KubozakuraKamogawa Shuzo Co., Ltd.0
Tokubetsu Junmaishu SuginokabojoKato Kahachiro Shuzo Co., Ltd.0
Uyootokoyama JosenOtokoyama Syuzo KK0

Where Haenuki sake is brewed

Haenuki by style

Frequently Asked Questions

Haenuki is a table rice variety that some breweries also use for sake. It is grown mainly in Yamagata.
On OneSip the leading regions are Yamagata and Shizuoka.
It depends on the brewery, polishing and style. Most Haenuki sake on OneSip is Tokubetsu Junmai and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties