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OneSip

Sake rice›Kame no O

Kame no O亀の尾

Kame no O is a rice variety bred for sake brewing, grown mainly in Yamagata. OneSip lists 112 sake brewed with Kame no O, most of them from Yamagata, Akita and Kyoto.

The most common styles are Junmai Ginjo and Junmai Daiginjo. Sake made with Kame no O in this database is polished to about 55% on average.

Top Kame no O Bottles

NO IMAGE
Nichinichi Kamenoo—Nichinichi Jozo
Dainagawatenka Jyunmai Daiginjyo Muroka Genshu Kameno-o
Dainagawatenka Jyunmai Daiginjyo Muroka Genshu Kameno-o★ 4.3 (1)Dainagawa Co., Ltd. · Polish 50%
Chikurinsoufu Tokubetsuhonjozosyu
Chikurinsoufu Tokubetsuhonjozosyu★ 4.5 (1)Sasaiwai Sake Bewery Co.,Ltd · Polish 60%
Yoneturu Junmai Daiginjo Kameno
Yoneturu Junmai Daiginjo Kameno—Yonetsuru Shuzo Co., Ltd. · Polish 50%
Dewazakura Yamagata Chogentei Kamenoo
Dewazakura Yamagata Chogentei Kamenoo—Dewazakura Sake Brewery Co., Ltd. · Polish 45%
NO IMAGE
Sawanoizumi Junmai Ginjo Kameno—Ishikoshijozo Co.,Ltd · Polish 45%
NO IMAGE
SENKIN URARA—Senkin · Polish 17%
NO IMAGE
SENKIN KAMOSU—Senkin · Polish 35%
Yasakatsuru Chokamenokurabu
Yasakatsuru Chokamenokurabu—TAKENO Sake Brewing Co.Ltd. · Polish 50%
NO IMAGE
Yorokobi Gaijin Junmai Ginjo Kurosawa Kamenoo Murokanama—Maruo Honten Co.,Ltd · Polish 50%
Koshi Junmai Ginjo
Koshi Junmai Ginjo—Shiokawa Sake Brewery Co.,Ltd · Polish 55%
NO IMAGE
SENKIN ORGANIC NATURE NAMA—Senkin · Polish 90%
NO IMAGE
Junmai Rikugame Kamenomai—Kikusui Shuzo Co. · Polish 70%
Mansakunohana Junmai Ginjo Ichidohiiregenshu Aikame Label
Mansakunohana Junmai Ginjo Ichidohiiregenshu Aikame Label—Hinomaru Jozo Co., Ltd · Polish 50%
Yonetsuru Komenochikara Junmai kameno
Yonetsuru Komenochikara Junmai kameno—Yonetsuru Shuzo Co., Ltd. · Polish 65%
NO IMAGE
Koikawa Junmai Ginjo Kamejikojitsu Usunigori—Koikawashuzo Co., Ltd. · Polish 55%
Yasakatsuru Kamenookurabu 2015
Yasakatsuru Kamenookurabu 2015—TAKENO Sake Brewing Co.Ltd. · Polish 60%
NO IMAGE
MODERN SENKIN KAMENOO—Senkin · Polish 60%
NO IMAGE
CLASSIC SENKIN KAMENOO—Senkin · Polish 60%
Kikunotsukasa Kimoto Junmaishu Kamenojikomi
Kikunotsukasa Kimoto Junmaishu Kamenojikomi—Kikunotsukasa Sake Brewery · Polish 60%

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Watarai Junmai Daiginjo KamenoWatarai Junmai Daiginjo KamenoWatarai Honten Co., Ltd.—050%
Kameizumi Junmai Daiginjo Kameno OKameizumi Junmai Daiginjo Kameno OKameizumi Shuzo Co.,Ltd—050%
Tenmei Kamenoo honnamaAkebono Shuzo Co., Ltd.—065%
Tenmei Nakadori SangouTenmei Nakadori SangouAkebono Shuzo Co., Ltd.—065%
Koikawa Kamejikojitsu Junmai GinjoKoikawashuzo Co., Ltd.—0—
Hope!Senkin—060%
Furosen Kameno Yamahai Junmai Ginjo MurokanamagenshuFurosen Kameno Yamahai Junmai Ginjo MurokanamagenshuUehara Shuzo Co.,Ltd—055%
Mansakuno Hana Junmai IchidoHiire Genshu Junmai Kamenoo 70Mansakuno Hana Junmai IchidoHiire Genshu Junmai Kamenoo 70Hinomaru Jozo Co., Ltd—070%
Mansakunohana Junmai Ginjo Ichidohiiregenshu Kame Label AkiMansakunohana Junmai Ginjo Ichidohiiregenshu Kame Label AkiHinomaru Jozo Co., Ltd—055%
Tenmei Kamenoo HiireTenmei Kamenoo HiireAkebono Shuzo Co., Ltd.—065%

Where Kame no O sake is brewed

Kame no O by style

Frequently Asked Questions

Kame no O is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Yamagata.
On OneSip the leading regions are Yamagata, Akita and Kyoto.
It depends on the brewery, polishing and style. Most Kame no O sake on OneSip is Junmai Ginjo and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties →