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Description
Koji no Amazake Benten Amazake is a non-alcoholic sweet amazake from Goto Shuzoten in Takahata, Yamagata, made from Tsuya Hime rice fermented with koji mold. The natural sweetness comes entirely from koji enzymatic conversion of rice starch into sugars, with no alcohol and no added sugar, reflecting Yamagata's premium Tsuya Hime rice in a traditional health drink format.
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Goto Shuzoten Co.
Yamagata
We are particular about the rice suitable for sake brewing, mainly rice -brewing rice, and we are delivering high -quality sake in small quantities, and delivering delicious sake from the blessed nature of Yamagata.
Est.1788
BrandBenten
Address1462 Numanomoe Takahata Higashiki Yamagata
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