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Description
Beppin Junmai Ginjo Tsuyahime uses Tsuyahime, a premium Yamagata table rice variety grown on the fertile Shonai plain, repurposed here for sake brewing to highlight the prefecture's rice-growing excellence. As a Junmai Ginjo, it is fermented without added alcohol with moderate polishing that preserves both fruity ginjo character and a fuller rice texture. This crossover use of a renowned eating rice for sake production underscores Yamagata's exceptional agricultural heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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