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Sake riceYukimegami

Yukimegami雪女神

Yukimegami is a rice variety bred for sake brewing, grown mainly in Yamagata. OneSip lists 32 sake brewed with Yukimegami, most of them from Yamagata.

The most common styles are Junmai Daiginjo and Daiginjo. Sake made with Yukimegami in this database is polished to about 40% on average.

Top Yukimegami Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Tatenokawa GyoukouTatenokawa GyoukouTATENOKAWA, Inc.018%
Shuho Daiginjo OkudenShuho Sake Brewery045%
HanayoiAsahikawa Shuzo Co., Ltd.038%
Uyokinran Junmai Ginjoshu KibunjojoKinran Shuzo Co.,Ltd050%
Daiginjo AzumanofumotoDaiginjo AzumanofumotoAZUMANOFUMOMTO SAKE BREWERY LTD.033%
Jummaidaiginjo AzumanofumotoJummaidaiginjo AzumanofumotoAZUMANOFUMOMTO SAKE BREWERY LTD.040%
Temahima Junmai Daiginjo YukimegamiRokkasen Co., Ltd.040%
Mogamigawa DaiginjoMogamigawa DaiginjoKoya Shuzo Co., Ltd.040%
Temahima Daiginjo YukimegamiRokkasen Co., Ltd.040%
Joshin YukimegamiNakaoki Sake Brewery Co., Ltd.040%

Where Yukimegami sake is brewed

Yukimegami by style

Frequently Asked Questions

Yukimegami is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Yamagata.
On OneSip the leading regions are Yamagata.
It depends on the brewery, polishing and style. Most Yukimegami sake on OneSip is Junmai Daiginjo and Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties