Sake rice›Tankan Wataribune

Tankan Wataribune短稈渡船

Tankan Wataribune is a rice variety bred for sake brewing, grown mainly in Shiga. OneSip lists 20 sake brewed with Tankan Wataribune, most of them from Ibaraki, Shiga and Kyoto.

The most common styles are Junmai Ginjo and Tokubetsu Junmai. Sake made with Tankan Wataribune in this database is polished to about 51% on average.

Top Tankan Wataribune Bottles

Wataribune Junmai Ginjo 55★ 4.1 (3)HUCHU HOMARE SAKE COMPANY · Polish 55%

Wataribune Junmai Daiginjo—HUCHU HOMARE SAKE COMPANY · Polish 35%

Hitakami Junmai TankanWataribune Wataribune2★ 3.5 (1)Hirako Shuzo Co,.Ltd · Polish 60%

Wataribune Jika-gumi Junmai Ginjo—HUCHU HOMARE SAKE COMPANY · Polish 55%

Wataribune Daiginjo—HUCHU HOMARE SAKE COMPANY · Polish 35%

Funashibori Junmai Ginjo Wataribune—HUCHU HOMARE SAKE COMPANY · Polish 50%

Wataribune Shiboritate Namagin—HUCHU HOMARE SAKE COMPANY · Polish 55%

Aizu Musume Jyunmaiginjyou Yamadaho—Takahashishousakushuzouten · Polish 50%

Hitakami Tenjiku Junmai Ginjo Tankanwataribune—Hirako Shuzo Co,.Ltd · Polish 50%

Wataribune Tobintori Junmai Daigin Genshu—HUCHU HOMARE SAKE COMPANY · Polish 35%

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Yamatanmasamune Tankanwataribune—Yagi-Shuzobu · Polish 60%

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Wataribune Tobintori Daiginjo Genshu—HUCHU HOMARE SAKE COMPANY · Polish 35%

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Asahi Tankanwataribune Namamoto Junmainamagenshu—Fujii Honke · Polish 80%

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Yamatanmasamune Silver Label Tankanwataribune—Yagi-Shuzobu · Polish 60%

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Sokuu Tokubetsu Junmainamagenshuorigarami Tankanwataribune—Fujioka Shuzo Co.,Ltd · Polish 60%

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Emishiki Watashinonahajoanna Junmai Ginjo Nama—Emishiki Shuzo Co.,Ltd · Polish 50%

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Kyokujitsu Tankanwataribune Junmai Ginjonamagenshu—Fujii Honke · Polish 60%

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Sokuu Tokubetsu Junmainamagenshu Tankanwataribune—Fujioka Shuzo Co.,Ltd · Polish 60%

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Soukuu Tokubetsu Junmai Tankanwataribune—Fujioka Shuzo Co.,Ltd

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Wataribune Puremiamu 30—HUCHU HOMARE SAKE COMPANY · Polish 30%

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

Where Tankan Wataribune sake is brewed

Tankan Wataribune by style

Frequently Asked Questions

Tankan Wataribune is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Shiga.

On OneSip the leading regions are Ibaraki, Shiga and Kyoto.

It depends on the brewery, polishing and style. Most Tankan Wataribune sake on OneSip is Junmai Ginjo and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

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