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Description
Gohyakumangoku and Nipponinbare are blended and polished to 70% in this yamahai-style sake from Awaji Island, Hyogo. Yamahai fermentation introduces a natural lactic sourness and deeper body than the speed-brewed equivalent.
Specifications
CategoryOther
RegionHyogo
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceGohyakumangoku, Nipponbare
ABV15.5%
Polish Ratio70%
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￥2,486
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Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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