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Miyakobijin Yamahai

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Description

Gohyakumangoku and Nipponinbare are blended and polished to 70% in this yamahai-style sake from Awaji Island, Hyogo. Yamahai fermentation introduces a natural lactic sourness and deeper body than the speed-brewed equivalent.

Specifications

CategoryOther

RegionHyogo

BreweryMiyakobijin Shuzo

BrandMiyakobijin

RiceGohyakumangoku, Nippoinbare

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Yamahai

Miyakobijin Shuzo

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