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Description
It is a pure rice sake brewed by a brewer who uses 100%of Tsuyama Nihon Bale and inherited his passion for sake brewing. The taste brewed from Tsuyama has a pure rice fluffy in the fine sharpness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tagohonkeshuzojo&Co.
Okayama
Mimasaka of Okayama blessed with beautiful nature and clear stream.
The 350 -year tradition has been built in Nara, Tsuyama City.
The origin of the alcoholic name "Kamo Tatsuha" was named after Goba's pine, a clear stream flowing nearby, and Kamo River.
In the past, Naramura was a deduction of rice at the end of Takase boat, which had developed Kawaminato as a key point for land and river traffic in the Edo period, and was transporting supplies in the Yoshii River basin.
The remnants of the past can be used from the nightlight selected in the hundred view of Tsuyama and the landscape of the Takase boat moored on the river.
Est.1680
BrandKamoitsuha
Address69 Nara Tsuyama Okayama
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