Shizuoka -type specially brewed sake with "gentle scent, refreshing umami, and sharp throat". Ideal as a daily sake. You can use cold sake, at room temperature, and warm.
Water → Oigawa Water System Southern Alps underground water. Yamada Nishiki (partially) due to rice → self -cultivation. Yeast → Shizuoka yeast. Skills → Ginjo brewing of Shita Mori and Denbei style. Mori → Kuramoto Tori Denzaburo Aoshima.
