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Miyakobijin Tokusen

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Description

Brewed by an Awaji Island producer using Gohyakumangoku and Nippon Bare rice at 70% polish, with yamahai fermentation as one of the brewery's signature techniques. The resulting sake emphasizes depth of umami while retaining the clean, balanced structure the brewery is known for.

Specifications

CategoryOther

RegionHyogo

BreweryMiyakobijin Shuzo

BrandMiyakobijin

RiceGohyakumangoku, Nippoinbare

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Tokusen

Miyakobijin Shuzo

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