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Description
Brewed by an Awaji Island producer using Gohyakumangoku and Nippon Bare rice at 70% polish, with yamahai fermentation as one of the brewery's signature techniques. The resulting sake emphasizes depth of umami while retaining the clean, balanced structure the brewery is known for.
Specifications
CategoryOther
RegionHyogo
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceGohyakumangoku, Nippoinbare
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine