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Description
Brewed by an Awaji Island producer using Gohyakumangoku and Nippon Bare rice at 70% polish, with yamahai fermentation as one of the brewery's signature techniques. The resulting sake emphasizes depth of umami while retaining the clean, balanced structure the brewery is known for.
Specifications
CategoryOther
RegionHyogo
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceGohyakumangoku, Nipponbare
ABV16.5%
Polish Ratio70%
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Reviews
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Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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