Nipponbare rice polished to 60% forms the base of this junmai ginjo, brewed by Shotoku Shuzo in Kyoto's Fushimi district using Fushimi's naturally soft water. The sake carries a sake degree of +3 and an acidity of 1.4, presenting a clean, lightly dry character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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