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Kuminora Junmai Ginjo

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Description

Junmai Ginjo was made by high -white, ginjo yeast, with local sake rice from Kyoto, "5 million stone" and "Kyoto's shine". Solid acidity, richness. Please enjoy the solid taste.

Specifications
CategoryJunmai Ginjo
RiceGohyakumangoku, Kyo no Kagayaki
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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¥1,650
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Kumano Brewery Co.,Ltd

Kyoto
Sake that suits the seafood of the Sea of ​​Japan
Est.1913
BrandJounosake
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Simmered Fish
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Oden
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