Description
Gekkeikan Kyosansui Honjozo uses Kyo no Kagayaki, a Kyoto-developed sake rice, in a honjozo brewed with the celebrated soft water of Fushimi. Founded in 1637, Gekkeikan established Japan's first sake research laboratory in 1909, and this local-rice honjozo reflects that tradition of innovation rooted in Kyoto's terroir.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
京都産米「京の輝き」をじっくりと醸した、芳醇辛口な本醸造酒。料飲店向け商品。Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Gekkeikan Sake Co.,Ltd
Kyoto
Founded in Kyoto Fushimi in 1637, he developed business activities based on the basic philosophy based on Quality, Creativity, and Humanity (quality first, creative innovation, humanity -oriented).
Est.1637
BrandGekkeikan
Address247 Minamihama Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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