Description
Hatsuhinode Junmai Namagenshu Arabashiri Muroka Jikazume is a fresh, unfiltered, undiluted sake from Haneda Shuzo in the Kyoto Kitayama region, using Kyoto-grown Kyo no Kagayaki rice polished to 60%. Bottled directly from the first run of pressing without filtration or pasteurization, it retains a vibrant, full-bodied character with a crisp freshness and faint fruitiness. The use of pure spring water from the upper Katsuragawa further adds to its clean regional profile.
Specifications
CategoryJunmai
RegionKyoto
BreweryHanedashuzo Co.,Ltd
BrandHatsuhinode
RiceKyo no Kagayaki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hanedashuzo Co.,Ltd
Kyoto
Brewed using the nature and clear atmosphere of Kyoto Kitayama, the underground water above the Katsura River,
It features a fine and scented scent with a fine throat.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine