Description
A gentle ginjo scent born from the combination of yeast D-29 with a warehouse, and a characteristic deeper flavor of the turtle tail. After that, it disappears smoothly, leaving soft acids and lingering lingering sounds. It was finished in such a liquor.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceKame no O
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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